菲傭入廚天書2：實用烹調技巧篇

日常廚具小知識 Knowledge of Cooking Tools基本烹調技法 Basic Cooking Techniques煎 Pan Frying煎魚如何不煎爛? How to prevent fish from breaking during pan-frying?牛扒如何煎至外脆內軟? How to make a crispy beef cut with juicy and tender texture?甚麼是半煎炸？ What is the meaning of shallow frying?炒 Stir Frying 如何炒魚塊才不散開？How to prevent sliced fish from breaking while stir frying?如何炒滑蛋？ How to make a smooth scrambled egg?如何炒出脆嫩蔬菜？ How to make stir fried vegetable fresh and crunchy?如何做出乾爽的炒飯？ How to make a nice stir fried rice?煮 Simmering 煮一鍋上湯 Prepare a pot of stock炸 Deep frying 基本粉漿 The basic batter recipes脆而不焦的竅門 The secret to make crispy deep fries燜 Stewing 燜煮時的注意事項 Tips for stewing如何避免根莖類菜蔬煮爛？ How to prevent root vegetable being mashed when stew?燉 Double-boiling 煲 Boiling 煮意粉小秘技 Tips for boiling pasta焗 Baking 如何確保食物滑嫩多汁？ How to keep the freshness and moisture of an ingredients when baking?如何確保食材受熱均勻？ How to heat

日常廚具小知識 Knowledge of Cooking Tools基本烹調技法 Basic Cooking Techniques煎 Pan Frying煎魚如何不煎爛? How to prevent fish from breaking during pan-frying?牛扒如何煎至外脆內軟? How to make a crispy beef cut with juicy and tender texture?甚麼是半煎炸？ What is the meaning of shallow frying?炒 Stir Frying 如何炒魚塊才不散開？How to prevent sliced fish from breaking while stir frying?如何炒滑蛋？ How to make a smooth scrambled egg?如何炒出脆嫩蔬菜？ How to make stir fried vegetable fresh and ...