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Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

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Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

出版社:Springer
出版日期:2022-09-16
語言:英文   規格:平裝 / 280頁 / 23.39 x 15.6 x 1.5 cm / 普通級/ 初版
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圖書名稱:Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste

內容簡介

  • Given novelty of the research area and the need for industry & academia, we will publish 14-18 high-quality Chapters in this book. The tentative Chapters list may be provided soon.
  • Tentative topics:

    • Smart and sustainable mfg. systems
    • Environment impact and mitigation
    • Circular economy business models
    • 6Rs
    • Sustainable Supply Chain and Waste Mgmt.
    • Ecosystems and Mfg.
    • Sustainable Innovations Mgmt.
    • Life Cycle Engg. and Assessment
    • Green and By-Products
    • Reverse Logistics
    • Zero-Waste Production
    • Resources and Efficiency Mgmt.
    • Future Eco-Factory
    • Solid and Electronic Waste Mgmt.
    • Sustainable Food Value Chain
    • Circular economy product designs and mfg.
    • Climate change policy and adaptation;
    • Energy and Environmental policy
    • Industrial ecology

 

作者簡介

Dr. Rahul S Mor is a researcher of operational design & development, agri-food supply chain, manufacturing strategies, etc., and works as Assistant Professor at the Dept. of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, India. He holds a Ph.D. in Industrial and Production Engineering, specializing in Supply Chain & Operations Analytics. He has authored/co-authored over 50 publications in international refereed SCI, ABDC, ABS ranked journals of high impact factor and Chapters & Conference papers with Elsevier, Springer, Taylor & Francis, IGI Global, etc. His recent research focuses on ’Managing supply chain disruptions, Benchmarking, Performance measurement, Digital technologies, etc. He has the exposure of executing R&C projects in the manufacturing and food sector.
Dr. Mor is the Area Editor and Managing Guest Editor: Operations Management Research (Springer Nature), Int. J. Logistics Research & Applications (Taylor & Francis); Guest Editor: IEEE Trans. on Engg. Mgmt. (IEEE); Associate Editor: Supply Chain Forum: An Int. J. (Taylor & Francis); Editor: Int. J. Supply & Opr. Mgmt. (KU); Editorial Board: J. Dairy Science (Elsevier), FSFS, IJCEWM, IJLT, etc., and reviewer of many international journals. Currently, Dr. Mor is editing various books on ’Agri-Food 4.0, ’Circular Economy’, ’OSCM in Food Industry’, ’Industry 4.0’ with Springer, Emerald, EAI-Springer. He is a member of many professional societies.

Dr. Anupama Panghal is Assistant Professor at the Dept of Food Business Management & Entrepreneurship Development, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, India. Prior to that she has worked with Thapar University, Patiala, India, and National Agricultural Cooperative Marketing Federation of India, New Delhi. She was also selected by GoI, under the Faculty Secondment Scheme of MHRD, as a visiting professor for the Asian Institute of Technology (AIT), Bangkok, Thailand, for the semester of January 2020. Her academic specialisation is agriculture business management and currently her research interests are in the domain of agri-food supply chain management, technology inclusion in agri-food value chains and agri-food entrepreneurship management. She has authored books, more than 20 research papers in reputed journals, which include Scopus and ABDC indexed ones. Also, she has contributed chapters in the edited books. She has deep interest in carrying out research and consultancy projects in the areas of agri-food supply chain and agri-food entrepreneurship. Currently, she is working on one project funded by MoFPI on Development of blockchain based traceability solution for agri-food supply chains and another one on Promotion of local food entrepreneurship and value chain development. She is also a master trainer for trainers under the PMFME scheme of MoFPI for the domain of Intellectual Property Rights (IPRs) for agri-food entrepreneurs. For her work in past 15 years, she has traveled to Australia, Cambodia, Netherlands, Belgium, and Thailand.

Prof. Vikas Kumar is a Director of Research and Professor of Operations and Supply Chain Management at Bristol Business School, University of the West of England, UK. He is also a visiting Professor at Tong Duc Trang University, Ho Chi Minh, Vietnam. He holds a PhD in Mgmt. Studies from the University of Exeter, UK. He serves on the editorial board of several international journals including J. of Business Logistics (Q1), Sustainability (Q1), and Int. J. of Mathematical, Engineering and Management (Q3). He has guest-edited a number of special issues in high impact journals including Int. J. of Production Research, J. of Info. Tech., Supply Chain Mgmt. an Int. J., Production, Planning & Control, Int. J. of Productivity and Performance Mgmt., and J. of Mfg. Tech. Mgmt. He is also a reviewer of more than 15 int. journals including ABS 4/4* and ABS 3* journals such as Int. J Production Research, Int. J of Production Economics, Production Planning and Control, Supply Chain Mgmt. an Int. J, Expert Systems with Application, Int. J of Production and Operations Management, J of Intelligent Mfg. Systems and Computers and Industrial Engg. He has published 5 books and more than 2 0 0 articles in leading international journals and int. conf.
He has generated research income in the excess of £1 million from research agencies such as Innovate UK, EPSRC, British Council, British Academy, Newton Fund, and Science Foundation of Ireland. He is currently working on two research projects funded by the British Academy/Newton Fund and Royal Academy of Engg.

 

詳細資料

  • ISBN:9789811637933
  • 規格:平裝 / 280頁 / 23.39 x 15.6 x 1.5 cm / 普通級 / 初版
  • 出版地:美國
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