The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

Dr. Sadiya S. Silvee is a distinguished legal scholar and policy analyst specializing in Public International Law, as well as Constitutional and Administrative Law. As a Postdoctoral Faculty member at Zhengzhou University, she is a leading voice in her field, with a prolific body of work that includes over a dozen articles in prominent national and international journals. Dr. Silvee’s scholarship is both diverse and timely, addressing contemporary challenges across a range of subjects, including International Food Law, Environmental Law, Intellectual Property, Land Administration, and Outer Space Law. She holds a Ph.D. from Zhengzhou University, China.