具經濟價值之資源植物－山棕、翼豆、赤藜

隨著國家經濟快速發展，山地青年勞力流入工商行列，加上山地交通不斷開闢改善，民生必需品取得容易，原住民自給自足式的農業生產方式以日漸式微，然而有些植物資源卻因原住民昔日應用心得的累積，而成為特色佳餚；諸如昭和菜、藤心、林頭心、甘蔗心、半天筍、山蘇、蕨類、月桃心及台灣海棗心等，原屬於原住民同胞就地取材之佐餐材料，如今卻成為不含農藥殘留可吃出健康的食材，且其中若干之種類以行經濟栽培以應市場需要。山地植物資源種類繁多，用途亦異，就諸多資源植物中擇山棕、翼豆及赤藜等3種就其來源、用途與栽培加以整理提供栽培與利用之參考。 

英文內容大要：
Along with the state economy fast development, the mountainous region youth labor force inflow industry and commerce ranks, the mountainous region transportation unceasingly opens the improvement in addition, the livelihood of the people essential item obtains easily, the original resident self-sufficient agricultural production way to decline day after day, however some plant resources actually because of original resident in former days application attainment accumulation, but becomes the characteristic delicacies; Such as the Shiaowa vegetable, vine, Lin T'ouhsin, the sugar cane heart, quite a while the bamboo shoots, the eupatorium japonicum, pteridophyte, the month peach heart and the Taiwan brine Chinese jujube heart and so on, originally belong to the original resident compatriot to make use of local materials it to be eaten with rice or bread the material, now actually becomes does not contain pesticide residue to be possible to eat the health the food material, Also certain types meet the market requirement by the good economical cultivation. The mountainous region plant resources type is many, use also different, in the many resources plants selects Shan Tsung, the wing bean and the red chenopodium album and so on 3 kinds on its origin, the use and the cultivation performs to reorganize provides the cultivation and the use reference.