基礎料理解構全書-FindBook 找書網 ISBN:9789864590551

1 經典料理
美乃滋............................................................................10
清爽美乃滋...................................................................11
經典油醋醬...................................................................12
大蒜油醋醬...................................................................13
蜂蜜芥末油醋醬...........................................................13
凱薩沙拉醬...................................................................13
摩洛哥香料油醋醬.......................................................13
貝亞那斯醬...................................................................14
青胡椒醬.......................................................................15
溏心蛋...........................................................................17
溏心蛋佐蘆筍...............................................................17
科西嘉式歐姆蛋...........................................................18
香料炒蛋.......................................................................19
貝夏媚醬.......................................................................20
乳酪舒芙蕾...................................................................21
鹹脆派皮.......................................................................22
羅蘭鹹派.......................................................................23
青蔬沙拉.......................................................................24
瑪格麗特披薩...............................................................25
香煎牛排.......................................................................26
炸手切薯條...................................................................27
手作雞塊.......................................................................28
自製番茄醬...................................................................29
威爾斯乳酪三明治.......................................................30
香辣番茄莎莎醬...........................................................31

2 麵食和米食
小番茄醬........................................................................34
速成波隆那肉醬............................................................35
香草油............................................................................36
經典青醬........................................................................37
番茄義大利麵................................................................38
檸香義大利麵................................................................39
菠菜南瓜千層麵............................................................40
泰式炒河粉....................................................................42
越式春卷乾拌米線........................................................44
香料飯............................................................................46
蔬菜燉飯........................................................................48

3 肉料理
義式生牛肉...................................................................52
韃靼牛排.......................................................................53
漢堡...............................................................................54
北非風豬肉丸...............................................................56
印度香料烤雞...............................................................57
脆皮鴨胸＆蕪菁............................................................58
法式牛肉蔬菜湯............................................................60
啤酒燉牛肉...................................................................62
扁豆燉鹹肉....................................................................64
咖哩雞............................................................................66
白醬燉牛肉佐泰式長米................................................68
兔肉塔吉鍋....................................................................70
香烤牛肉........................................................................72
烤雞...............................................................................74
烤羊腿...........................................................................76
牛奶燉豬肉...................................................................77
鑲鵪鶉............................................................................78
清爽慕沙卡...................................................................80

4 魚料理
大溪地風味鮪魚...........................................................84
鯖魚肉醬.......................................................................85
青檸醃生魚...................................................................86
半熟鮪魚排...................................................................87
烤魚排...........................................................................88
香煎干貝.......................................................................89
茵陳蒿淡菜...................................................................90
香草明蝦.......................................................................91
紙包烤魚.......................................................................92
清蒸魚蔬.......................................................................93
鹽烤全魚.......................................................................94
綠咖哩海鮮...................................................................96
俄式烤魚派...................................................................98

5 蔬菜料理
南瓜濃湯.....................................................................102
水田芥湯.....................................................................103
印度風珊瑚扁豆濃湯.................................................104
新式西班牙冷湯.........................................................105
夏日義式雜菜湯.........................................................106
香草塔布雷沙拉.........................................................108
酥粒烤櫛瓜.................................................................109
朵芬內焗烤馬鈴薯.....................................................110
自製馬鈴薯泥.............................................................111
鄉村風燉烤雜菜.........................................................112
香烤根莖蔬菜.............................................................113
時蔬鑲肉.....................................................................114
炒青蔬.........................................................................116
披薩拉帝耶..................................................................117
日式天婦羅.................................................................118
豌豆燉胡蘿蔔.............................................................119
燉蔬菜.........................................................................120
蔬菜庫司庫司.............................................................122

6 甜點
可麗餅.........................................................................126
法式吐司.....................................................................128
奶香米布丁.................................................................129
漂浮島.........................................................................130
巧克力慕斯.................................................................132
免烤檸檬舒芙蕾.........................................................133
帕芙洛娃蛋白霜.........................................................134
大黃烤布蕾.................................................................136
義式崔芙.....................................................................138
蘋果洋梨酥粒.............................................................140
布列塔尼黑李布丁蛋糕..............................................141
烤蘋果..........................................................................142
巧克力洋梨..................................................................143
巴薩米克醋香草莓......................................................144
巧克力洋梨塔.............................................................145
仿千層麵團.................................................................146
榅桲蘋果反轉塔.........................................................147
乳酪蛋糕.....................................................................148
黑森林.........................................................................150