觀光餐旅必備英語

Content Chart
Learning Overview
Introduction

Restaurant English—Getting Ready Restaurant Staff and Duties
Unit 1 Taking Reservations
Unit 2 Welcoming and Seating Guests
Unit 3 Taking Orders
Unit 4 Serving the Meal

Hotel English—Getting Ready Hotel Staff and Job Interview
Unit 5 Inquiries
Unit 6 Reception
Unit 7 Requests for Services
Unit 8 Nearby Attractions

Tourism English—Getting Ready Tour Guide Interview & Introducing Places
Unit 9 Making Travel Arrangements
Unit 10 Reminders before the Trip
Unit 11 Planning the Tour
Unit 12 Shopping

Airline & Transport English—Getting Ready Job Interviews for Flight Attendant & Ground Crew
Unit 13 Booking Airline Tickets
Unit 14 Departure
Unit 15 On the Airplane
Unit 16 Arrival

Index

Content Chart
Learning Overview
Introduction

Restaurant English—Getting Ready Restaurant Staff and Duties
Unit 1 Taking Reservations
Unit 2 Welcoming and Seating Guests
Unit 3 Taking Orders
Unit 4 Serving the Meal

Hotel English—Getting Ready Hotel Staff and Job Interview
Unit 5 Inquiries
Unit 6 Reception
Unit 7 Requests for Services
Unit 8 Nearby Attractions

Tourism English—Getting Ready Tour Guide Interview & Introducing Places
Unit 9 Mak...