序/熱愛美食的好客之家......4
美慧老師的聰明宴妙招......8
挑好鍋具省時間/精挑食材小秘訣/
常備食材最方便/調味增添好風味/
氣氛營造100分
適合各種宴客主題的MENU......10
年菜組/素菜組/平價實惠組/懶人組
海鮮Seafood
1.西芹蘭花蚌......172.貴妃鮑西生菜......183.爆炒山瓜子......194.三杯小卷......205.XO醬爆雙脆......216.白杓雙魷......227.生炒花枝......238.清蒸扇貝......259.富貴明蝦球......2610.乾燒明蝦......2911.鹹酥蝦......3012.蒜茸蒸蝦......3113.百合蘆筍蝦......3314.芙蓉豆腐蝦......3415.涼拌蜇皮......3616.蕃茄炒蟹......3717.蟹黃菜心......3818.松子魚柳......4019.苔香魚條......4120.豆酥鮮魚......4221.蜜汁蒲燒鰻......4322.翡翠溜魚片......4523.清蒸石斑魚......4624.蝦鬆......4925.紅燒鮭魚下巴......50肉類Meat
26.咕咾肉......5527.京都子排......5628.高昇排骨......5729.海參燴蹄筋......5830.蠔油腰花......5931.茄腸煲......6032.毛肚炒韭黃......6333.叉燒肉......6434.滷牛肉......65 35.香橙牛仔骨......6636.芥蘭牛肉......6837.貴妃牛腩......6938.西芹雙柳......7039.彩椒雞片......7340.銀芽雞絲......7441.蠶豆雞米......75青菜豆腐蛋Vegetable,Tofu&Egg
42.白果芥菜心......7943.竹笙燴絲瓜......8044.蠔菇扒角瓜......8345.松子玉米......8446.海苔松子仁......8547.金菇四絲......8648.百合金針花......8749.素鱔糊......8850.桂花素魚翅......8951.蠔油雙冬......9052.糖醋素排骨......9153.白玉絲瓜卷......9254.奶油焗白菜......93羹湯和主食Soup&Staple
55.山藥紅棗雞湯......9656.巴西蘑菇鮑魚燉雞......9757.竹節雞盅......9858.粉蚌雞湯......10059.湯泡魚生......10160.南瓜排骨湯......10361.蟹肉玉米羹......10462.花枝招展......10563.砂鍋魚頭......10664.海篁豆腐羹......10965.咖哩蟹粉煲......11066.鹹魚雞丁炒飯......11267.青醬松子炒飯......11368.泡菜炒年糕......11469.蒲燒鰻油飯......11570.南瓜炒米粉......116