應試說明 005
術科試題
試題編號:14000-910301 025
試題編號:14000-910302 067
試題編號:14000-910303 109
學科試題 151
題庫清單
前菜及沙拉
301-A 煎法國吐司 French toast p.26
301-A 蒔蘿黃瓜沙拉 Dill cucumber salad p.28
301-B 美式華爾道夫沙拉 Waldorf salad American style p.34
301-C 火腿乳酪恩利蛋 Ham and cheese omelette p.42
301-C 鮮蝦盅附考克醬 Shrimp cocktail with cocktail sauce p.44
301-D 薄片牛排三明治附高麗菜沙拉 Minute steak sandwich with cabbage salad p.50
301-E 鮪魚沙拉三明治 Tuna fish salad sandwich p.58
302-A 炒蛋附脆培根及番茄 Scrambled egg garnished with crispy bacon and tomato p.68
302-A 翠綠沙拉附藍紋乳酪醬 Green salad served with blue cheese dressing p.70
302-B 煎烤火腿乳酪三明治 Griddled ham and cheese sandwich p.76
302-B 尼耍斯沙拉 Nicoise salad p.78
302-C 蛋黃醬通心麵沙拉 Macaroni salad with mayonnaise p.84
302-D 德式熱馬鈴薯沙泣 Warmed German potato salad p.92
302-E 主廚沙拉附油醋汁 Chef's salad served with vinaigrette p.100
303-A 翠綠沙拉附法式沙拉醬 Green salad with French dressing p.114
303-A 煎恩利蛋 Plain omelette p.110
303-B 高麗菜絲沙拉 Coleslaw p.122
303-B 炒蛋附炒洋菇片 Scrambled egg with sauted sliced mushroom p.118
303-C 總匯三明治附薯條 Club sandwich with Frenchfries p.126
303-D 西班牙恩利蛋 Spanish Omelette p.134
303-D 培根、萵苣、番茄三明治 Bacon, letttuce and tomato sandwich p.138
303-E 早餐煎餅 Pancake p.142
303-E 海鮮沙拉附油醋汁 Seafood salad with vinaigrette p.144
湯品
301-A 匈牙利牛肉湯 Hungarian goulash soup p.30
301-C 青豆仁漿湯附麵包丁 Pureeof green pea soup with croutons p.46
301-D 蔬菜絲清湯 Clear vegetable soup with julienne p.52
301-E 雞肉清湯附蔬菜小丁 Chicken consomm with vegetable “brunoise” p.60
302-A 蒜苗馬鈴薯冷湯 Vichyssoise ( potato and leek chilled soup) p.72
302-B 奶油青花菜濃湯 Cream of broccoli soup p.80
302-C 蔬菜絲雞清湯 Chicken consomm alajulienne p.86
302-D 奶油洋菇濃湯 Cream of mushroom soup p.94
302-E 蘇格蘭羊肉湯 Scotch broth p.102
303-A 義大利蔬菜湯 Minestrone p.112
303-B 蔬菜片湯 Paysanne soup p.120
303-C 曼哈頓蛤蜊巧達湯 Manhattan clam chowder p.128
303-D 奶油玉米濃湯 Cream of corn soup p.136
303-E 法式焗洋蔥湯 French onion soup augratin p.146
主菜
301-A 奶油洋菇鱸魚排附香芹馬鈴薯 Fillet of Seabass bonne femme style with parsley potatoes p.32
301-B 雞骨肉汁(0.5公升) Chicken gravy(0.5l) p.36
301-B 佛羅倫斯雞胸附青豆飯 Chicken breast Florentine style with risibisi p.38
301-C 義大利肉醬麵 Spaghetti bolonaise p.48
301-D 紅酒燴牛肉附奶油雞蛋麵 Beef stew inred wine with buttered eggnoodle p.54
301-E 煎帶骨豬排附褐色洋菇醬汁 Pork chop in brown mushroom sauce with turned carrots p.62
302-A 原汁烤全雞附煎烤馬鈴薯 Roasted chicken aujus with potato cocotte p.74
302-B 乳酪奶油焗鱸魚排附水煮馬鈴薯 Seabass fillet alamornay with boiled pota-toes p.82
302-C 煎豬排附燜紫高麗菜 Pan fried pork loin with braised red cabbage p.88
302-D 匈牙利燴牛肉附奶油飯 Hungarian Goulash with pillafrice p.96
302-E 白酒燴雞附瑞士麵疙瘩 Chicken fricasse with spaetzle p.104
303-A 藍帶豬排附炸圓柱形馬鈴薯泥 Pork Cordon Bleu with potato croquettes p.116
303-B 煎鱸魚排附奶油馬鈴薯 Seabass fillet meuniere with buttered potatoes p.124
303-C 炸麵糊鮭魚條附塔塔醬 Salmon Orly with tartar sauce p.130
303-D 義式海鮮飯 Seafood risotto p.140
303-E 羅宋炒牛肉附菠菜麵疙瘩 Sauteed beef stroganoff with spinach spaetzle p.148
甜點
301-B 沙巴翁焗水果 Seasonal fresh fruit gratinted with sabayon p.40
301-D 香草餡奶油泡芙 Cream puff with vanilla custard flling p.56
301-E 巧克力慕思 Chocolate mousse p.64
302-C 焦糖布丁 Crmecaramel p.90
302-D 烤蘋果奶酥 Apple crumble p.98
302-E 炸蘋果圈 Apple fritters p.106
303-C 英式米布丁附香草醬 Rice pudding English style with vanilla sauce p.132