Food Technology and Law: Processed Foods and Relevant Regulations

Legal and Technological Aspects of Food Processing: A Global and Indian Perspective Dive into the dynamic world of food processing with this comprehensive exploration of cutting-edge technologies and the legal frameworks that shape the industry. From thermal and non-thermal processing to smart packaging and Industry 4.0 innovations like AI, IoT, and blockchain, this book unveils how technology ensures food safety, sustainability, and quality. With a focus on India’s ＄535 billion food processing sector alongside global trends, it examines regulatory landscapes, including FSSAI, FDA, and EU standards, through insightful case studies like Amul’s technology adoption and Nestlé’s compliance journey. Addressing challenges from data privacy to environmental compliance, this book offers a roadmap for stakeholders to navigate the future of food processing. Essential for industry professionals, policymakers, and researchers, it highlights the synergy of innovation and regulation driving global food security.