Flavors of the Islands: A Journey Through the Culinary Heritage of Malta

Rising from the heart of the Mediterranean Sea, Malta is a small archipelago with a remarkably vast culinary identity. Though modest in size, the islands of Malta, Gozo, and Comino have served for millennia as a crossroads of civilizations-Phoenicians, Romans, Arabs, Normans, Knights of St. John, French, and British-all of whom left enduring marks on the local table.