博客來For centuries, women shaped viticulture from the margins-working vineyards, preserving estates, innovating quietly while excluded from legal authority and professional recognition. Today, they stand at the center of the wine world’s most consequential transformation.
In The Oenological Shift, historian Alice Cavendish-Spencer delivers a rigorous, global analysis of how women have moved from inheritance loopholes and informal labor into positions of technical, scientific, and economic leadership across the world’s most influential wine regions.
Drawing on legal history, enology, market data, and case studies from Champagne, Bordeaux, Burgundy, Italy, Spain, the United States, Australia, and South America, this book examines:
How inheritance law and widowhood shaped early female authority in wine
The technical revolutions led by women in fermentation, biodynamics, and sustainability
Why female-led estates dominate today’s ultra-premium auction market
The role of women scientists in genomics, sensory science, and viticultural research
Gender bias, workplace barriers, and the data behind leadership inequality
Why women are driving the industry’s shift toward ecological and economic resilience
This is not a celebratory catalogue. It is a structural analysis of power, expertise, and transformation-showing how modern viticulture is being redefined by women who treat wine as science, stewardship, and long-term strategy.
