Celebrate 100 years with great food.
Featuring over sixty recipes-including appetizers, hot soups, light lunches and hearty main dishes. Gorgeous photography in full-color.
- Chicken De Club
- Honey Mustard Salmon
- Nut Crusted Pork Tenderloin
- Yellow Fin Spring Salad
- French Onion Soup
- Chile Lime Shrimp
and many more.