A Taste of Madagascar: Culinary Riches of the Red Island

Emmanuel Laroche is a French-born culinary explorer, food writer, and photographer with a unique perspective on the industry and deep understanding of flavor trends and ingredients. He is vice president of marketing with Symrise North America and a global manufacturer of flavors and natural ingredients for the food and beverage industry. In 2015, he developed an exclusive partnership with StarChefs, a trusted resource for the food and beverage industry, and began moderating panel discussions with successful culinary professionals. He launched the popular podcast Flavors Unknown in 2018 which features conversations with acclaimed, award-winning cooks, chefs, and mixologists. Emmanuel published his first book, Conversations Behind The Kitchen Door: 50 American Chefs Chart Today’s Food Culture with more than 3,500 copies sold in 2023. He currently lives in New Jersey and continues to travel, conduct tastings, lectures, and presentations on food and consumer trends.