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Cultivated Cuisine: The Future of Lab-Grown Meat

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Cultivated Cuisine: The Future of Lab-Grown Meat
$ 568
Cultivated Cuisine: The Future of Lab-Grown Meat
作者:Rayner 
出版社:Ebookit.com
出版日期:2023-07-12
語言:英文   規格:平裝 / 86頁 / 22.86 x 15.24 x 0.53 cm / 普通級/ 初版
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圖書名稱:Cultivated Cuisine: The Future of Lab-Grown Meat

內容簡介

Dive into the Future of Feasting: Where Science Meets Your Dinner Plate


Prepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific origins, environmental implications, and potential to redefine our food system.

Author Gordon Rayner, a biologist by education and agribusiness professional by experience, unravels this innovative food technology with dexterity and wit. He skillfully bridges the divide between hard science and accessible storytelling, offering a comprehensive guide that enlightens as much as it entertains.


Imagine a world where the burger on your plate is just as juicy and flavorful as the one from your favorite barbecue joint but without the associated environmental or ethical concerns. That’s the promise of cultured meat that Rayner interrogates from every angle.


Whether you’re a food enthusiast curious about sustainable trends, a science geek hungry for innovative topics, or a concerned citizen seeking balanced information on the future of food, this book is a must-read. Feast on a hearty serving of knowledge - sink your teeth into "Cultivated Cuisine: The Future of Lab-Grown Meat" today!

 

詳細資料

  • ISBN:9781456641061
  • 規格:平裝 / 86頁 / 22.86 x 15.24 x 0.53 cm / 普通級 / 初版
  • 出版地:美國
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