I glanced at the clock on the wall, brushing the few stray dark
strands that escaped my ponytail and sighed in relief. Less than
two hours left, I thought as I wiped the same spot on the counter for
the third time that night. It was almost four o’clock in the morning,
and we haven’t had a single customer since midnight which was
unusual for a Saturday night. We usually had a constant stream of
people even on weeknights. I swear I’ve cleaned this whole restaurant
from ceiling to Toor.