Dishes

Daniel Galmiche is a world-renowned chef who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants, including The Vineyard in Berkshire. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen. Daniel is an Ambassador for the Norwegian Seafood Council, dedicated to promoting sustainable fish in the retail sector, and he won the Relais & Châteaux Rising Chef Trophy in 2011.