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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated的圖書 |
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$ 721 | Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated
作者：Hank/Heyser,Holly A.(PHT),Shaw 出版社：Random House Inc 出版日期：2013-10-01 語言：英文 規格：精裝 / 21 x 23.5 x 2.5 cm / 普通級  博客來 - 食材
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated
內容簡介
A lushly illustrated guide to obtaining, preparing and cooking domesticated and wild waterfowl by the writer of the award-winning blog, 'Hunter Angler Gardener Cook,' shares purchasing and preparatory tips for various species while offering such recipes as Poached Duck Breast, Goose Stew and Duck Bigarade.
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