Feasts from the Place Below: Celebration food from London’s top vegetarian restaurant

Bill Sewell’s recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters.

Over 150 recipes have been created for entertaining and the witty asides and stylish veuve of Bill’s genius will make this a vegetarian classic to remember . From the feasting of New Year’s Eve to the rather guilty better-for-you food for New Year’s Resolution dinner to a garlic-free (for obvious reasons!) Valentine’s meal, Bill’s entertaining book enthralls.

Designed with green pantone headings and playful drawings inside...... very much Bill Sewell’s tongue-in-cheek - nothing too ’worthily’ vegetarian - style.