Doreen Agodzo is a trained journalist who devoted the better part of her career working for the United Nations refugee cause. She is passionate about her many other creative talents, and grateful for a pen powerful enough to get her ideas across to the world.
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$ 1320 | African-Caribbean Cuisine by Concept Volume 2: CbyC Volume 2: Poultry, Meat & Seafood
作者：Agodzo 出版社：Createspace Independent Publishing Platform 出版日期：2016-09-11 語言：英文 規格：平裝 / 66頁 / 21.59 x 21.59 x 0.43 cm / 普通級/ 初版  博客來 - 其它歐洲料理
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圖書名稱：African-Caribbean Cuisine by Concept Volume 2: CbyC Volume 2: Poultry, Meat & Seafood
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