autumn recipes from the farmhouse

It’s autumn! Fresh produce overflows the roadside stands, and there are so many delicious ways to enjoy it. Autumn Recipes from the Farmhouse is filled with recipes to enjoy autumn’s riches, shared by cooks like you.

Share a hearty breakfast of Scrambled Eggs Supreme and Blueberry Oatmeal Muffins before a day at the county fair. After hiking or leaf raking, warm up with Garden Vegetable Soup. After shopping the farmers’ market, try Green & White Tossed Pear Salad or Butternut Squash Bake...easy and delicious.

At dinnertime, Mom’s Best Meatloaf is sure to satisfy...comfort food at its best! Or cook up Braised Pork Chops & Red Cabbage or Zucchini-Pepper Penne for a skilletful of great flavor. On Thanksgiving, you’ll be proud to serve up Herbed Turkey Breast and Old-Fashioned Turkey Dressing.

For tailgating, set out a farm-size spread of Pumpernickel Loaf Dill Dip, Hot Dogs in Mustard Sauce and Sparkling Cranberry Punch. They’ll love it! Bake up scrumptious desserts like Pumpkin Crunch Cream Pie, Chocolate Syrup Brownies and Dad’s Popcorn Balls...yummy!

We’ve included easy tips for serving up farm-fresh meals, plus a bonus chapter of nostalgic memories. If you enjoy all the flavors of fall, you’ll love the recipes in this cookbook!

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today’s time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country... with some from friends in Canada and occasionally ＂across the pond＂. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.