購物比價找書網找車網
FindBook
排序:
 
 有 1 項符合

bioactive peptides: production, bioavailability, health potential, and regulatory issues

的圖書
Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues
$ 5699 ~ 10725
Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues
出版社:CRC Press
出版日期:2024-10-04
語言:英文   規格:平裝 / 486頁 / 普通級/ 初版
圖書介紹2 查價格、看圖書介紹
圖書介紹 - 資料來源:博客來   評分:
圖書名稱:Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

內容簡介

Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources.

In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use.

Features

    • Discusses different methodologies employed for scaling up bioactive peptides commercially
    • Provides information on optimizing the production process
    • Explains various bioactive properties exerted by different types of bioactive peptides
    • Explores the application of metabolomics to the study of bioactive peptides

With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.

 

作者簡介

Dr. John O. Onuh holds a PhD in Human Nutritional Sciences from the University of Manitoba in Winnipeg, Canada and an MSc and BSc in Food Science and Technology from the University of Agriculture, Makurdi, Nigeria. He is a Research Associate at the Center for Molecular and Translational Medicine at Georgia State University in Atlanta, US and also a TWAS visiting Expert at Mekelle University in Ethiopia. Dr. Onuh has extensive experience in teaching and research across several countries including Nigeria, United States and Canada. He has published widely and presented at several international fora. His research focus is on bioactive peptides, polyphenols and the molecular mechanisms for hypertension and aortic stiffness. He is member of the Institute of Food Technologist (IFT), American Society of Nutrition (ASN), American Hearts Association (AHA) and Nigerian Institute of Food Science and Technology (NIFST).

Dr. M. Selvamuthukumaran is presently Associate Professor & Head of the Department of Food Technology, Hindustan Institute of Technology & Science, Chennai. He was a visiting Professor at Haramaya University, School of Food Science & Postharvest Technology, Institute of Technology, Dire Dawa, Ethiopia. He received his PhD in Food Science from Defence Food Research Laboratory affiliated to University of Mysore, India. His core area of research is processing of underutilized fruits for development of antioxidant rich functional food products. He has transferred several technologies to the Indian firms as an outcome of his research work. He received several awards and citations for his research work. He had published several international papers and book chapters in the area of antioxidants and functional foods. He has guided several national and international postgraduate students in the area of food science and technology.

Dr. Yashwant Pathak completed Ph.D. in Pharmaceutical Technology from Nagpur University, India and EMBA & MS in Conflict Management from Sullivan University. He is Professor and Associate Dean for Faculty Affairs at College of Pharmacy, University of South Florida. Tampa, Florida. With extensive experience in academia as well as industry, he has more than 200 research publications, including research papers, chapters and reviews, and 2 patent and 2 patent application, 32 edited books published, including 12 books in Nanotechnology and 10 in Nutraceuticals and drug delivery systems. He has several books in cultural studies and conflict management. He has received several National and International awards. Dr Yashwant Pathak is also an Adjunct Professor at Faculty of Pharmacy, Airlangga University, Surabaya, Indonesia.

 

詳細資料

  • ISBN:9781032001449
  • 規格:平裝 / 486頁 / 普通級 / 初版
  • 出版地:美國
贊助商廣告
 
金石堂 - 今日66折
與土地共舞:發掘臺南人文與環境的古今事
作者:楊小青、簡汎傑、戴怡安、鄭
出版社:大石國際文化
出版日期:2023-06-15
66折: $ 383 
金石堂 - 今日66折
賴宇凡健康養生:要瘦就瘦,要健康就健康系列套書(三冊)
作者:賴宇凡
出版社:如果
出版日期:2017-05-15
66折: $ 693 
金石堂 - 今日66折
馭我吧大神!美人過敏症師兄! 胸章2入組
66折: $ 99 
 
金石堂 - 暢銷排行榜
BLUE LOCK 藍色監獄 (首刷限定版) 28
作者:金城宗幸/ノ村優介
出版社:東立出版社
出版日期:2024-10-28
$ 126 
金石堂 - 暢銷排行榜
喊停後的關係中止期(全)
作者:Hiカロリー
出版社:台灣角川股份有限公司
出版日期:2024-10-24
$ 111 
金石堂 - 暢銷排行榜
知更鳥囚於夜幕中 (首刷限定版)(上)
作者:露久ふみ
出版社:東立出版社
出版日期:2024-10-23
$ 170 
博客來 - 暢銷排行榜
我可能錯了:森林智者的最後一堂人生課
作者:比約恩.納提科.林德布勞 (Björn Natthiko Lindeblad, Caroline Bankler, Navid Modiri)
出版社:先覺
出版日期:2023-02-01
$ 355 
 
博客來 - 新書排行榜
職場不是自助餐,哪能只挑你要的?「葳老闆」周品均的30道職場辣雞湯(博客來獨家高效便條紙版)
作者:周品均
出版社:商周出版
出版日期:2024-11-07
$ 355 
金石堂 - 新書排行榜
唯願來世不相識(07)
作者:小西明日翔
出版社:青文出版社股份有限公司
出版日期:2024-09-30
$ 126 
金石堂 - 新書排行榜
去參加聯誼,卻發現完全沒有女生在場(06)
作者:蒼川なな
出版社:青文出版社股份有限公司
出版日期:2024-10-30
$ 111 
Taaze 讀冊生活 - 新書排行榜
甜心「攻」略
作者:阿光、猛喵下山
出版社:白象文化事業有限公司
出版日期:2024-11-01
$ 392 
 

©2024 FindBook.com.tw -  購物比價  找書網  找車網  服務條款  隱私權政策