char m

Featuring recipes used at the keeper's house inn on Isle au haut, maine. From breakfast specialties and bagged lunches, to gourmet five-course meals, using locally sourced foods from coastal Maine.

Char Hogan has been cooking professionally for over twenty years. Having studied at home and abroad in the school of hard knocks, she has come home to her coastal Maine roots. Coming back to her familial home she shares her love of cooking and her connection to the land and sea and all that this region has to offer.