cindy smith,cooper

Whether you love truffles, fudge, jellies, bonbons, or bark, the Tiny Book of Sweets & Confections is bursting with dozens of recipes to satisfy any sweet tooth.

No matter the season, there’s always room for sweets on the table. From holidays to birthday parties to a typical weekday afternoon, there’s no wrong time to indulge in a confection. Whether Cookies and Cream Truffles or Bridge Mix Clusters, each decadent treat is doable for even the novice confectioner. So tie on an apron, grab the sugar, and dive into The Tiny Book of Sweets & Confections in the kitchen.