classic french recipes: mastering the art of french cooking - a cookbook

The French may not have invented cooking, but they certainly have perfected the art of eating well!

Over 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.

USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.

FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips-perfect for Francophiles and anyone who likes to cook and eat good food.

Perfect for:

- Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.

- People of all ages who like to plan unfussy meals with delicious food and minimal prep

Order you copy now, this coobook will bring the warmth of rural France into your home!