divine dining: foods from the bible

＂This is my invariable advice to people: Learn how to cook--try new recipes, learn from your mistakes, be fearless and above all have fun.＂
Julia Child
This unique cookbook--by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort--utilizes foods mentioned in the world’s bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds.

These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages.
Recipes include: Roasted Quail Stuffed with Farro and Figs Ezekiel’s Grain Salad Broiled Tilapia Amandine Einkorn Flatbread Lentil Stew Braised Oxtail with Squash and Leeks Cinnamon Raisin Loaf Beef en Croute Ricotta, Almond, and Pomegranate Parfait

Lance Nitahara, winner of the Food Network’s Iron Chef America and Chopped competitions, has worked in the culinary industry for 20 years. He graduated from the prestigious Culinary Institute of America in Hyde Park, NY, where he is an Assistant Professor.

Ray Comfort is a best-selling author who has written over 100 books, hosts an award-winning TV program that airs in 190 countries, and has a YouTube channel with over 200 million views. He also loves to cook.