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edward renold的圖書 |
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$ 6915 電子書 | Chef's Compendium of Professional Recipes
作者：Edward Renold,David Foskett,John Fuller 出版社：Taylor & Francis 出版日期：2012-08-17 語言：英文  樂天KOBO - 工業與專業
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圖書介紹 - 資料來源：樂天KOBO 評分：
圖書名稱：Chef's Compendium of Professional Recipes
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.
Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
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