great salmon: 25 tested recipes how to cook salmon tasty and quickly

Raymond Ross is a dietician from California. He specializes in strengthening of health by means of correctly picked up, efficient and balanced diet. Raymond Ross loves tennis, travelling, he very much likes to cook and experiment with flavors. Because cooking is an art as you are not only supplement each recipe with your secret ingredient, but you also put a piece of the soul! The output is a happy person, and well-fed stomachs of the family and friends, because everything has turned out unusually delicious.