how to fall in love with tofu: 40 recipes from breakfast to dessert

Tofu is the perfect canvas to soak up a pan’s flavours. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities. Emma de Thouars shares 40 of these recipes in her new book. Mostly inspired by cuisines across Asia, you will find recipes for Mapo Tofu, Korean Tofu Pancakes, Stuffed Tofu with Minced Pork, Omelettes with Chili Oil, and Dumplings, as well as some Western favourites like Sloppy Joes and Chocolate Mousse. Emma shares how all the varieties of tofu can shine as the centrepiece of a meal that’s very much worth eating, whether you’re a vegan or a devoted meat eater. Anyone can learn to love tofu, and Emma is here to show you how.

Emma de Thouars is a culinary writer and recipe developer. She has a great fondness for Asian cuisines and spends as much time as possible on that part of the globe. She has previously written Amazing Asia and Emma’s Amazing Asia: Vegan. You can find all her culinary inspiration on her Instagram (@emmadethouars), where she posts recipe videos almost daily, from simple scrambled eggs with tomato to homemade tofu.