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$ 1102 | Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
作者：Andrew Garrison/Polss,Madeline(PHT)/Malgieri,Nick(FRW),Shotts 出版社：Quayside Pub Group 出版日期：2007-01-01 語言：英文 規格：平裝 / 176頁 / 1.3*21*26 cm / 普級 / 單色印刷  博客來 - 巧克力
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：Making Artisan Chocolates
內容簡介
Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, vegetables, fruits, dairy products, liqueurs, and more. Original.
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