paul kristiansen

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations.

The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension.

The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally.

Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.

Dr Paul Kristiansen currently teaches and researches agricultural systems at the University of New England, and has 15 years experience in organic farming in Australia. He has taught horticulture, weed management and organic crop protection in private and public institutions and is an Advisory Board member of the Organic Federation of Australia.

Professor Acram Taji has been involved in tertiary teaching and research in Australia, South Pacific, Sri Lanka, Japan and the USA and currently teaches plant sciences at the University of New England. She has authored or edited over 200 research articles and eight books mostly in the area of plant breeding and physiology.

Regents Professor John Reganold has worked at Washington State University since 1983. He teaches soil science, organic agriculture and land use, and conducts research on the effects of organic and conventional farming systems on soil health, crop productivity and quality, financial performance, energy efficiency and environmental quality, with publications appearing in Science and Nature.