preserves

的圖書

	$ 879	The Homestead Canning & Preserving Handbook: A Practical Guide to Safe Canning, Pickling, Fermenting, Jams, Jellies, Preserves & Building a Well-Stock 出版日期：2026-09-07 博客來 - 餐點與菜式 - 來源網頁
	$ 934	The Essential Amish Canning And Food Preservation Bible: Traditional Recipes for Canning Fruits, Vegetables, Meats, Pickles, Preserves & Pantry Favori 出版日期：2026-08-30 博客來 - 醬料及調味料 - 來源網頁
	$ 714	Canning for Diabetics: Simple Low-Sugar Canning Recipes to Low-Sugar Preserves, Naturally Sweet Fruits and Thoughtful Pantry Planning 出版日期：2026-08-18 博客來 - 糖尿病與無糖飲食 - 來源網頁
	$ 1098	The Chemistry of Preserves: An Easy to Understand Molecular Guide to Everything that Happens in your Pan to Achieve Perfect Jars of Jam, Jelly & Marma 出版日期：2026-07-23 博客來 - 點心 - 來源網頁
	$ 714	Sun-Kissed Jars: Summer Pickles, Ferments & Preserves 出版日期：2026-05-02 博客來 - 餐點與菜式 - 來源網頁
	$ 1248	The Noma Guide to Building Flavour: Including Recipes and Techniques for Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts 出版日期：2026-04-21 博客來 - 專業烹飪 - 來源網頁
	$ 1330	The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles 出版日期：2026-04-21 博客來 - 特殊用具 - 來源網頁
	$ 825	Homemade Jams: Traditional and Modern Preserves 出版日期：2026-04-19 博客來 - 罐頭和醃製 - 來源網頁
	$ 987	Mrs. Beeton’s Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines 出版日期：2026-02-14 博客來 - 餐點與菜式 - 來源網頁
	$ 1702	Mrs. Beeton’s Jam-Making Including Preserves, Marmalades, Pickles and Home-Made Wines 出版日期：2026-02-14 博客來 - 餐點與菜式 - 來源網頁
	$ 1044	100 Venezuelan Sweet and Dessert Recipes: A baking and dessert book for every kitchen, featuring classic cookies, innovative treats, preserves, jams, 作者：Garcia Vegas　出版社：Independently Published 出版日期：2026-02-09 語言：英文規格：平裝 / 106頁 / 25.4 x 20.32 x 0.56 cm / 普通級/ 初版博客來 - 無國界料理 - 來源網頁看圖書介紹
	$ 797	Homemade Tomatoes: Purée, Whole Peeled, Chunky Preserves, and Sun-Dried Tomatoes 作者：C. Lay　出版社：Independently Published 出版日期：2026-01-16 語言：英文規格：平裝 / 100頁 / 22.86 x 15.24 x 0.53 cm / 普通級/ 初版博客來 - 地中海料理 - 來源網頁看圖書介紹