puncheons & flagons: the official dungeons & dragons cocktail book [a cocktail and mocktail recipe book]

Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.

＂This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D&D universe.＂--Chef Mike Haracz, host of Heroes’ Feast

Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair.

Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion--especially game nights!--including:

- Adventurous cocktails such as Necromancer and Hand of Vecna
- Batch cocktails such as Candlekeep Tea and Faerie Fire
- Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic
- Tasty morsels such as Luiric Rarebit and High Sun Florentines

Drink up!

Dungeons & Dragons launched the great tradition of roleplaying games in 1974 with an unprecedented mix of adventure and strategy, dice-rolling, and storytelling. Wizards of the Coast continues to honor that tradition, bringing to market a diverse range of D&D game and entertainment experiences and influencing numerous writers, directors, and game designers by tapping into an innate human need to gather with friends and tell an exciting story together.

Andrew Wheeler is an award-winning genre fiction writer whose works include the multi-volume Dungeons & Dragons Young Adventurers’ Guides series and the comics series Cat Fight, Sins of the Black Flamingo, and Love and War. He’s also written a book about the wonders of British food and a column about sauce for Serious Eats. Andrew was born in the South of England and now lives in Toronto with his well-stocked home bar and too many Barbra Streisand LPs.