second helpings: transform leftovers into delicious dishes

You can rely on recipes by Sue Quinn--they are quick and easy to make and always delicious.

Second Helpings offers innovative ways to use up your leftovers, thereby wasting less and spending less. Leftovers encompasses all those bits left in the fridge as well as half-empty packets in the pantry and past-their-best fruit and veg to create dishes packed with flavor and goodness. If we truly celebrate leftover food, it can yield exciting dishes that often taste as good--if not better--than the meal from which they hailed. This inspirational cookbook includes 100 recipes that use some of the most commonly wasted foods (according to food waste authorities), such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeouts, and previous meals--so that you can save money and the planet whilst cooking up a feast.

＂I’ve read enough by Sue Quinn to know I would want any book she wrote.＂ Nigella Lawson

Sue Quinn is an award-winning food writer, cookbook author and journalist. Her articles and recipes regularly appear in the UK’s leading food publications including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online Food Writer Award in 2016.