sprouts, shoots, and microgreens: tiny plants to grow and eat in your kitchen

Lina Wallentinson is a food writer and journalist. She started hanging around the shelf with dried lentils and beans in the fresh produce aisle of the supermarket, discovered there was more to life than fresh vegetables, and decided to tell the world. Today, she works as an editor for the magazine Buffet (Buff). This is her first book. She currently lives in Sweden.

Lennart Weibull is a photographer of food, still life, and interior. He has various commercial clients such as IKEA and Williams Sonoma and his work has appeared in magazines including Martha Stewart Living, Bon Appétit, Food & Wine, and The O Magazine. He splits his time between New York City and Stockholm, Sweden.