the grazing table

＂Grazing boards are a wonderful, sociable way of eating -- with surprisingly little effort, you can create an eye-catching spread to wow your family and friends. Whether you’re planning a midweek dinner or a big celebration, this beautiful book has a platter for every occasion, with moer than 60 recipes to inspire you＂--

Natalie has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.

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