use of thinning as a way of regulating the banana harvest season

Bananas are the most widely produced fruit in the world and are of great economic, social and nutritional importance. Most of its production is carried out by small and medium-sized family farmers who grow it in emerging and third world countries, where bananas and plantains represent not only a source of income, but also the basis of their often poor and precarious diet. This book arose from the idea of generating information so that the producer can manage the banana plantation in such a way that the harvest can be carried out at the time of greatest interest, allowing the farmer to increase his return without the need for large investments, based on the fact that the simple adoption of management techniques is capable of allowing the producer to concentrate the banana harvest at times of best prices.