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Stuffing or filling is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation.

The popular type of stuffing is Poultry stuffing which often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. Additions may also include dried fruits and nuts (such as apricots and flaked almonds) and chestnuts.

These creative recipes prove that combining various ingredients and textures can turn an ordinary dish into a tasty meal. So, the next time you are looking for a way to get more flavors into your dinner, lunch, or sides, but don’t feel like plowing through several different recipes, give the art of ＂stuffing＂ a try. I guarantee you’ll love these all-in-one stuffed foods!