zoe’’s ghana kitchen: an introduction to new african cuisine - from ghana with love

Zoe Adjonyoh is a writer and cook from South-East London. Her pop-up restaurant and supper club have been making waves in the foodie scene - both in London and Berlin - bringing traditional and contemporary Ghanaian food to an audience outside of the Ghanaian community. Zoe appears at streetfood markets, pop-ups and festivals across Europe, as well as providing cooking classes and being an established event caterer.