菲傭入廚手記：好味豬牛羊 -FindBook 找書網

爽口豬肉 Pork
豬肉烹調要點 4
Tips for Cooking Pork
焗香茅豬頸肉 6
Baked Pork Cheek with Lemongrass
紫蘇七味粉一口豚肉9
Diced Pork with Perilla Leaves and Shichimi
糖醋菠蘿雲耳豬爽肉 12
Stir Fried Pork Butt with Black Fungus and Pineapple
泡菜煮五花腩 14
Stir Fried Pork Belly with Kimchi
荷蘭豆炒豬膶瘦肉 16
Stir Fried Pork Liver, Pork and Snow Peas
葱油煎豬扒 18
Fried Pork Chop with Spring Onion Oil
焗原塊叉燒醬肋排 20
Roasted Pork Ribs in Char Siu Sauce
醉香豬腳 22
Drunken Pork Trotter
生薑燒肉 24
Stir Fried Pork with Ginger, Spring Onion and Coriander
陳醋蘋果肉桂燜豬軟骨 26
Braised Pork Cartilage with Vinegar, Apple and Cinnamon
滷水拼盤 28
Marinated Pork Trotter and Tongue
汾蹄 31
Chilled Pork Knuckle

嫩滑牛肉 Beef
牛肉烹調要點 34
Tips for Cooking Beef
芥末腰果牛柳粒 36
Diced Beef with Cashew and Mustard
紅酒牛尾煲 38
Oxtail Stew with Red Wine
鮮菌彩椒炒牛舌 40
Stir Fried Beef Tongue with Mushrooms and Bell Peppers
紅酒番茄燴牛肉丸 42
Braised Meatballs with Tomato and Red Wine
鬼馬牛肉 45
Stir Fried Beef with Bean Curd Roll
香草番茄牛肋條 48
Short Ribs Stew with Tomatoes and Herbs
秋葵牛肉卷 50
Okra Beef Rolls
木耳味菜炒牛柳絲 52
Stir Fried Beef with Pickled Mustard Green and Wood Ear Fungus
煎漢堡扒 54
Fried Burgers
川味牛腱 57
Sichuan Spicy Beef Shin
串燒牛柳粒 60
Beef and Tomato Skewers
韓式牛肋骨煲 62
Korean Braised Short Ribs
洋葱紅酒醋汁小牛排 64
Fried Short Ribs in Onion and Red Wine Vinegar Sauce

羊味香濃 Lamb
羊肉烹調要點 66
Tips for Cooking Lamb
腐乳汁芫茜孜然羊肉片 68
Stir Fried Lamb in Fermented Bean Curd Sauce
咖喱羊腩煲 70
Curry Lamb Brisket
風沙羊肉塊 72
Fried Lamb Chop with Sichuan Peppercorns and Herbs
黃酒老薑淮杞竹蔗羊肉湯 74
Goat Soup with Sugar Cane, Ginger and Wine
香草焗羊架 76
Roasted Lamb Rack with Herbs
大葱羊肉餃 79
Leek and Lamb Dumplings
麻辣免治羊肉茄子煲 82
Spicy Lamb and Eggplant Pot
枝竹馬蹄羊腩煲 84
Goat Brisket Pot with Bean Curd Stick and Water Chestnut
煎羊扒 86
Fried Lamb Chop with Tomato Salsa
香草西芹洋葱燴羊膝 88
Braised Lamb Shank with Celery, Onion and Herb
醬爆大葱羊肉片 90
Stir Fried Lamb and Leek
酥炸孜然羊排骨 92
Deep Fried Lamb Ribs with Cumin