全書38款食譜，分為湯料活用、蔬果廚餘、食材廚餘、五穀剩飯，附以烹調廚餘小竅門。
湯渣活用：豬肉凍（煲湯豬腱）、粟米煎蛋餅（煲湯粟米）、沙葛蠔豉鬆（煲湯沙葛、蠔豉）。
蔬果廚餘：西芹皮甘筍皮焗雞髀、粉蘋果燜一字排、香蕉鬆餅（起黑點香蕉）。
食材廚餘：燒鵝頭頸煮洋葱薯仔、芝士汁炸雞球、紅酒燜牛腱。
五穀剩飯：櫻花蝦肉丸香芹泡飯、薑茸葱粒蛋炒糙米飯。
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菲傭入廚手記：廚餘變美食（中英對照）的圖書 |
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$ 150 ～ 190 | 菲傭入廚手記：廚餘變美食（中英對照）
作者：Feliz Chan 出版社：Forms Kitchen 出版日期：2017-09-22 語言：繁體/中文  共 6 筆 → 查價格、看圖書介紹
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美食
食物通常以碳水化合物、脂肪、蛋白質或水構成，能夠藉由進食或是飲用為人類或者生物維持生命、提供營養或愉悅的物質。食物的來源可以是植物、動物或者其他界的生物，例如真菌，亦或發酵產品像是酒精。生物攝取食物後，被生物的細胞同化，提供能量，維持生命及刺激成長。 在歷史上，人類主要是透過狩獵採集者及耕種兩種方式獲得食物，其餘的還有畜牧、釣魚等。現在日益增加的世界人口中，大部份需要的食物熱量是由食品產業提供。
有許多機構在監控食品衛生及食品安全，包括國際食品保護協會、世界資源研究所、世界糧食計劃署、聯合國糧食及農業組織、國際食品信息理事會以及亞太無添加餐飲食品發展促進會。他們關注的議題包括可持續性、生物多樣性、氣候變化、營養人類學、人口自然增長率、供水、食品製造技術改善及食品安全。
食物權是經濟、社會及文化權利國際公約提出的人權之一 ， 認可「有適當生活水平的權利，包括適當的食物」也就是「免於飢餓的自由。」
維基百科
圖書介紹 - 資料來源：博客來 評分：
圖書名稱：菲傭入廚手記：廚餘變美食(中英對照)
內容簡介
目錄
蔬果廚餘 Vegetable & Fruit Kitchen Leftover
蔬果廚餘，環保煮食有法 4
Environmental Friendly Cooking with Vegetables and Fruits
紅蘿蔔西芹皮焗中翼 5
Roasted Chicken Wings with Carrot and Celery Peels
咖喱蛋雜菜 8
Assorted Vegetable and Egg in Curry
冬菇蒂栗子西施骨合掌瓜湯 10
Chayote, Pork Soup with Mushroom Stalks and Chestnut
燕麥蔬菜煎餅 12
Oatmeal and Vegetable Patties
香蕉鬆餅 14
Banana Muffin
檸檬香草焗春雞 16
Roasted Spring Chicken with Lemon and Thyme
蝦子碌柚皮 19
Stewed Pomelo Skin With Shrimp Roes
西蘭花梗鯪魚羹 22
Dace and Broccoli Stalk Soup
檸檬皮橙皮刁草三文魚 24
Salmon with Lemon Zest, Orange Zest and Dill
豆角雜菜素春卷 26
Vegetarian Spring Roll with String Bean and Potato
粉蘋果燜一字排 28
Pork Rib Stew with Soft Ripe Apple
乾水橙洋薏米紅豆沙 30
Red Bean Sweet Soup with Orange and Pearl Barley
食材廚餘 Ingredients Leftover
食材廚餘，環保煮食有法 32
Environmental Friendly Cooking Ingredients
焗牛油香草麵包粒 33
Baked Bread Cubes with Butter and Herbs
肥臘肉炒芥蘭 36
Stir Fried Preserved Pork and Chinese Kale
炸燕麥蝦丸 38
Deep Fried Oatmeal Coated Shrimp Balls
芝士煎焗茄子 40
Baked Cheesy Eggplant
紅茶炒豬頸肉 42
Stir Fried Pork Cheek and Red Tea Leaves
紅酒燴牛腱 45
Red Wine Stewed Beef Shin
梅子蒸馬友 48
Steamed Threadfin with Plums
肥燒肉炒韭菜花 50
Stir Fried Fat Roast Pork and Flowering Chives
芝士汁炸雞球 52
Deep Fried Chicken Meatball in Cheese Sauce
燒鵝頭頸煮洋蔥薯仔 54
Roasted Goose Head with Potato and Onion
蒸雞汁灼菜 56
Boiled Choy Sum in Chicken Juice
薑茸渣蒸牛腱 58
Steamed Beef Shin with Ginger Puree
粟米芯鬚薏米水 60
Job’s Tears, Corn Core and Silk Drink
湯料活用 Soups Ingredients Leftover
活用湯渣，環保煮食有法 62
Environmental Friendly Cooking with Soup Ingredients
豬肉凍 63
Pork Jelly
葱粒臘腸煎薯餅 66
Potato Patties With Preserved Sausage
南乳蓮藕燜「足爭」肉 68
Stewed Lotus Root and Pork Knuckles in Red Fermented Bean Curd
沙葛蠔豉鬆 70
Stir Fried Dried Oyster and Yam Bean Wrapped in Lettuce
木耳菜脯西椒炒肉絲 73
Stir Fried Pork, Black Fungus and Preserved White Radish
南瓜肉丸拌沙律菜 76
Pumpkin Meatballs with Vegetable Salad
醬炒冬姑豆乾肉粒三色椒 78
Stir Fried Bell Peppers, Black Mushroom and Dried Bean Curd
粟粒煎蛋餅 80
Fried Egg With Corn Kernels
蠔油螺片西生菜 83
Conch and Lettuce in Oyster Sauce
五穀剩飯 Leftover Rice and Grains
五穀廚餘，環保煮食有法 86
Environmental Friendly Cooking with Grains
薑茸葱粒蛋炒糙米飯 87
Fried Egg Brown Rice with Ginger and Spring Onion
櫻花蝦肉丸香芹泡飯 90
Rice in Meatball and Sakura Shrimp Soup
果仁粟米菜粒炒紅米飯 92
Fried Red Rice with Cashew, Corn and Vegetable
白飯魚乾肉碎泡飯 94
Rice in Dried Noodlefish and Pork Soup
蔬果廚餘，環保煮食有法 4
Environmental Friendly Cooking with Vegetables and Fruits
紅蘿蔔西芹皮焗中翼 5
Roasted Chicken Wings with Carrot and Celery Peels
咖喱蛋雜菜 8
Assorted Vegetable and Egg in Curry
冬菇蒂栗子西施骨合掌瓜湯 10
Chayote, Pork Soup with Mushroom Stalks and Chestnut
燕麥蔬菜煎餅 12
Oatmeal and Vegetable Patties
香蕉鬆餅 14
Banana Muffin
檸檬香草焗春雞 16
Roasted Spring Chicken with Lemon and Thyme
蝦子碌柚皮 19
Stewed Pomelo Skin With Shrimp Roes
西蘭花梗鯪魚羹 22
Dace and Broccoli Stalk Soup
檸檬皮橙皮刁草三文魚 24
Salmon with Lemon Zest, Orange Zest and Dill
豆角雜菜素春卷 26
Vegetarian Spring Roll with String Bean and Potato
粉蘋果燜一字排 28
Pork Rib Stew with Soft Ripe Apple
乾水橙洋薏米紅豆沙 30
Red Bean Sweet Soup with Orange and Pearl Barley
食材廚餘 Ingredients Leftover
食材廚餘，環保煮食有法 32
Environmental Friendly Cooking Ingredients
焗牛油香草麵包粒 33
Baked Bread Cubes with Butter and Herbs
肥臘肉炒芥蘭 36
Stir Fried Preserved Pork and Chinese Kale
炸燕麥蝦丸 38
Deep Fried Oatmeal Coated Shrimp Balls
芝士煎焗茄子 40
Baked Cheesy Eggplant
紅茶炒豬頸肉 42
Stir Fried Pork Cheek and Red Tea Leaves
紅酒燴牛腱 45
Red Wine Stewed Beef Shin
梅子蒸馬友 48
Steamed Threadfin with Plums
肥燒肉炒韭菜花 50
Stir Fried Fat Roast Pork and Flowering Chives
芝士汁炸雞球 52
Deep Fried Chicken Meatball in Cheese Sauce
燒鵝頭頸煮洋蔥薯仔 54
Roasted Goose Head with Potato and Onion
蒸雞汁灼菜 56
Boiled Choy Sum in Chicken Juice
薑茸渣蒸牛腱 58
Steamed Beef Shin with Ginger Puree
粟米芯鬚薏米水 60
Job’s Tears, Corn Core and Silk Drink
湯料活用 Soups Ingredients Leftover
活用湯渣，環保煮食有法 62
Environmental Friendly Cooking with Soup Ingredients
豬肉凍 63
Pork Jelly
葱粒臘腸煎薯餅 66
Potato Patties With Preserved Sausage
南乳蓮藕燜「足爭」肉 68
Stewed Lotus Root and Pork Knuckles in Red Fermented Bean Curd
沙葛蠔豉鬆 70
Stir Fried Dried Oyster and Yam Bean Wrapped in Lettuce
木耳菜脯西椒炒肉絲 73
Stir Fried Pork, Black Fungus and Preserved White Radish
南瓜肉丸拌沙律菜 76
Pumpkin Meatballs with Vegetable Salad
醬炒冬姑豆乾肉粒三色椒 78
Stir Fried Bell Peppers, Black Mushroom and Dried Bean Curd
粟粒煎蛋餅 80
Fried Egg With Corn Kernels
蠔油螺片西生菜 83
Conch and Lettuce in Oyster Sauce
五穀剩飯 Leftover Rice and Grains
五穀廚餘，環保煮食有法 86
Environmental Friendly Cooking with Grains
薑茸葱粒蛋炒糙米飯 87
Fried Egg Brown Rice with Ginger and Spring Onion
櫻花蝦肉丸香芹泡飯 90
Rice in Meatball and Sakura Shrimp Soup
果仁粟米菜粒炒紅米飯 92
Fried Red Rice with Cashew, Corn and Vegetable
白飯魚乾肉碎泡飯 94
Rice in Dried Noodlefish and Pork Soup
序
編者話 Foreword
雪櫃經常有~
切剩的菜頭菜尾、冷藏麵包、肥臘肉、隔夜飯、已榨汁檸檬、粟米湯渣、粉蘋果……
丟棄了很可惜！怎辦？
除了做成廚餘環保清潔劑外，剩菜冷飯都可以變成滋味美食，秘訣在於如何烹調、取材及配搭，將食材徹底運用，省卻每餐成本。
烹飪導師Feliz Chan的煮食靈感豐富，她運用小技巧可以將任何剩菜肥肉，變成另一道讓人稱心滿意、適合港人口味的餸菜，例如：粉蘋果燜一字排；煲湯粟米弄成粟米煎蛋餅；用起黑點香蕉煽成香蕉鬆餅等，加上烹調廚餘的小竅門，如何去除冷藏味，你我也可搖身一變成為廚餘煮食達人，運用想像發揮創意煮食配搭， 甚至成為親子入廚活動，減少食材廢物，齊齊推行環保飲食。
惜食，令地球變得更美好！
雪櫃經常有~
切剩的菜頭菜尾、冷藏麵包、肥臘肉、隔夜飯、已榨汁檸檬、粟米湯渣、粉蘋果……
丟棄了很可惜！怎辦？
除了做成廚餘環保清潔劑外，剩菜冷飯都可以變成滋味美食，秘訣在於如何烹調、取材及配搭，將食材徹底運用，省卻每餐成本。
烹飪導師Feliz Chan的煮食靈感豐富，她運用小技巧可以將任何剩菜肥肉，變成另一道讓人稱心滿意、適合港人口味的餸菜，例如：粉蘋果燜一字排；煲湯粟米弄成粟米煎蛋餅；用起黑點香蕉煽成香蕉鬆餅等，加上烹調廚餘的小竅門，如何去除冷藏味，你我也可搖身一變成為廚餘煮食達人，運用想像發揮創意煮食配搭， 甚至成為親子入廚活動，減少食材廢物，齊齊推行環保飲食。
惜食，令地球變得更美好！
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