隨心所欲 Quanto Basta xi
前言 1
如何製作義大利麵 7
關於麵粉 10
器具 12
新鮮義大利麵 17
雞蛋麵團_18
杜蘭小麥粉麵團_19
菠菜麵團_22
利可達軟酪麵團_24
裸丸子麵團_25
全麥麵團_26
栗子麵團_27
咖啡麵團_28
鷹嘴豆麵團_29
蕎麥麵團_30
可可麵團_31
擀麵
模具製麵
機器出麵
麵型
刀切麵 Hand Cut 48
細緞帶麵 Fettuccine_49
坎坡細麵 Maccheroncini di Campofilone_50
涓絲手帕麵 Mandilli di Seta_51
寬帶麵 Pappardelle_54
蕎麥麵 Pizzoccheri_55
鞋帶麵 Strangozzi_56
傳統刀切麵 Tagliatelle_57
刀切細麵 Tagliolini_60
皮耶蒙特刀切麵 Tajarin_61
手整麵 Hand Shaped 62
麥稈麵 Fileja_63
蘆稈麵 Busiate_64
裸丸子 Gnudi_65
貝殼麵 Malloreddus_67
小耳朵麵 Orecchiette_68
特飛麵 Trofie_70
粗圓麵 Pici_71
利可達軟酪麵疙瘩 Ricotta Gnocchi_74
蝴蝶麵 Stricchetti_75
餡餃 Filled 76
巴蘭佐尼餃 Balanzoni_77
小方餃 Agnolotti_80
皮耶蒙特捏捏餃 Agnolotti dal Plin_84
砲管卷 Cannelloni_86
小帽子餃 Cappelletti_87
糖果餃 Caramelle_88
高山卡頌餃 Casunziei_89
弗留利鹹甜半月餃 Cjalsons_92
薩丁尼亞麥穗餃 Culurgiones_94
半月餃 Mezzelune_95
狼眼圓餃 Occhi_98
肥肚乳酪餃 Pansotti_100
四方餃 Ravioli_104
義大利餃 Tortelli_106
肚臍餃 Tortellini_110
特殊造型的麵款 Outliers 112
印花麵 Corzetti_113
德奧麵包丸 Canederli_114
威尼托吸管麵 Bigoli_115
吉他琴弦麵 Spaghetti alla Chitarra_119
機器製麵 Extruded 120
中空麵 Bucatini_121
麻花捲麵 Casarecce_121
扁舌麵 Linguine_122
公主麵 Mafaldine_122
水管麵 Rigatoni_123
直麵 Spaghetti_123
筆管麵 Penne_124
粗吸管麵 Ziti_124
如何煮義大利麵 127
專業級煮麵法_128
烹飪守則_132
打造義大利麵百寶箱_135
常見問題_138
經典美式義大利麵 Italian American Classics 143
簡易紅醬 Simple Red Sauce_147
30瓣香蒜醬 30‒Clove Sauce_148
惡魔醬 Diavola Sauce_149
細緞帶麵佐阿弗雷多奶醬 Fettuccine Alfredo_150
紅醬四方餃 Ravioli Red Sauce_153
陳年普羅沃內乾酪與馬背乳酪焗烤粗吸管麵 Baked Ziti with Aged Provolone and Caciocavallo_154
伏特加筆管麵 Penne alla Vodka_155
肉丸義大利麵 Spaghetti Meatballs_156
龍蝦扁舌麵佐惡魔醬 Lobster Fra Diavolo with Linguine_159
砲管卷 Cannelloni_161
大豆煮麵 Pasta e Fagioli_162
蛤蠣義大利麵 Spaghetti Vongole_165
千層麵 Lasagna_168
地方經典料理 Regional Classics 171
北部料理North_175
熱那亞青醬特飛麵 Trofie al Pesto Genovese
特飛麵搭配松子青醬 Pasta with Pine Nut Pesto_178
肥肚乳酪餃佐核桃醬 Pansotti con Salsa di Noci
藥草植物包餡乳酪餃搭配核桃醬 Herb‒Filled Pasta with Walnut Sauce_180
皮耶蒙特刀切麵佐松露 Tajarin al Tartufo
手切細麵搭配白松露 Pasta with White Truffles_182
瓦爾泰利納蕎麥麵 Pizzoccheri alla Valtellinese
蕎麥寬麵搭配馬鈴薯、高麗菜和焦香奶油 Buckwheat Pasta with Potatoes, Cabbage, and Brown Butter_183
南瓜義大利餃 Tortelli di Zucca
南瓜包餡麵餃搭配鼠尾草焦香奶油 Squash‒Filled Pasta with Sage Brown Butter_186
德奧麵包丸 Canederli
燻肉和裸麥麵包丸子 Speck and Rye Bread Dumplings_188
乳酪麵條佐高湯 Passatelli in Brodo
麵包與帕馬森乳酪製成的粗麵條搭配高湯 Bread and Parmigiano Dumplings in Brodo_189
威尼托吸管麵佐鯷魚醬 Bigoli in Salsa
吸管麵搭配鯷魚醬汁 Pasta in Anchovy Sauce_191
安佩卓半月餃 Casunziei all’Ampezzana
甜菜根包餡麵餃搭配焦香奶油、罌粟籽和煙燻利可達軟酪 Beet‒Filled Pasta with Brown Butter, Poppy Seeds, and Smoked Ricotta_194
弗留利鹹甜半月餃 Cjalsons
又甜又鹹的餡餃搭配焦香奶油和肉桂 Sweet and Savory Pasta with Brown Butter and Cinnamon_197
肚臍餃佐高湯 Tortellini in Brodo
豬肉餡餃搭配高湯 Pork‒Filled Pasta in Brodo_198
波隆那傳統刀切麵 Tagliatelle alla Bolognese
寬扁麵搭配波隆那肉醬 Pasta with Bolognese Ragù_202
巴蘭佐尼餃佐奶油與鼠尾草 Balanzoni Burro e Salvia
波隆那熟肉腸和利可達軟酪包餡麵餃搭配焦香奶油和鼠尾草 Mortadella and Ricotta–Filled Pasta with Brown Butter and Sage_205
皮耶蒙特捏捏餃 Agnolotti dal Plin
牛腩與焦化洋蔥包餡餃 Brisket and Caramelized Onion–Filled Pasta_209
香草印花麵 Corzetti alle Erbe
印花麵搭配香草植物和松子 Pasta with Herbs and Pine Nuts_ 213
中部料理 Central 215
煤炭工人麵 Spaghetti alla Carbonara
義大利麵搭配雞蛋、醃豬頰肉和綿羊乳酪 Pasta with Eggs, Guanciale, and Pecorino_218
泰拉莫鈴鼓麵 Timballo alla Teramana
阿布魯佐大區的千層麵搭配乳酪、菠菜、牛肉 Abruzzese Lasagna with Cheese, Spinach, and Beef_220
吉他琴弦麵佐肉丸 Spaghetti alla Chitarra con Pallottine
義大利麵搭配阿布魯佐肉丸和羊肉醬汁 Pasta with Abruzzese Meatballs and Lamb Sugo_224
寬帶麵佐兔肉醬 Pappardelle al Ragù di Coniglio
義大利麵搭配慢燉兔肉醬 Pasta with Braised Rabbit Ragù_226
西耶納手搓粗圓麵佐鴨肉醬 Pici al Ragù d'Anatra
義大利麵搭配鴨肉醬汁 Pasta with Duck Ragù_228
諾爾恰鞋帶麵 Strangozzi alla Norciana
義大利麵搭配黑松露和鯷魚醬 Pasta with Black Truffles and Anchovy_232
黑胡椒乳酪麵 Cacio e Pepe
義大利麵搭配綿羊乳酪和黑胡椒 Pasta with Pecorino and Black Pepper_233
阿馬特里切醃豬頰肉番茄中空麵 Bucatini all' Amatriciana
中空麵搭配番茄、醃豬頰肉,以及綿羊乳酪 Pasta with Tomato, Guanciale, and Pecorino_234
佛羅倫斯式裸丸子Gnudi alla Fiorentina
以菠菜和利可達軟酪填餡的餃子搭配褐化奶油與鼠尾草 Spinach and Ricotta Dumplings with Brown Butter and Sage_238
坎坡細麵佐傳統醬汁 Maccheroncini di Campofilone al Sugo Tradizionale
細麵搭配牛小排肉絲和番茄醬汁Pasta with Short Ribs and Tomato Sugo_240
南部料理South 243
努奧羅薩丁尼亞麥穗餃 Culurgiones alla Nuorese
乳酪和馬鈴薯包餡麵餃搭配番茄醬汁 Cheese and Potato–Filled Pasta in Tomato Sauce_246
特拉帕尼紅青醬蘆稈麵 Busiate alla Pesto Trapanese
蘆稈麵搭配番茄及杏仁醬 Pasta with Tomato and Almond Pesto_248
沙丁魚中空麵 Bucatini con le Sarde
中空麵搭配沙丁魚、葡萄乾和茴香 Pasta with Sardines, Currants, Pine Nuts, and Fennel_249
海膽義大利麵 Spaghetti ai Ricci di Mare
直麵搭配海膽 Pasta with Sea Urchin_252
球花甘藍小耳朵麵 Orecchiette con Cime di Rapa
小耳朵麵搭配球花甘藍、鯷魚、大蒜和辣椒片 Pasta with Broccoli Rabe, Anchovies, Garlic, and Chile Flakes_253
煙花女義大利麵 Spaghetti alla Puttanesca
直麵搭配番茄、橄欖、酸豆和鯷魚 Pasta with Tomatoes, Olives, Capers, and Anchovies_256
坎皮達諾醬貝殼麵 Malloreddus alla Campidanese
薩丁尼亞麵疙瘩搭配香腸、番紅花和番茄肉醬 Sardinian Gnocchi with Sausage, Saffron, and Tomato Ragù_258
劍魚、開心果和酸豆麻花捲麵 Casarecce con Pesce Spada, Pistacchi e Capperi
麻花捲麵搭配劍魚、開心果和酸豆 Pasta with Swordfish, Pistachios, and Capers_263
特拉帕尼庫司庫司/北非小米 Couscous alla Trapanese
庫司庫司/北非小米搭配鮮魚高湯 Couscous with Fish Brodo_264
辣香腸麥稈麵 Fileja alla' Nduja
麥稈麵搭配辣香腸和番茄醬汁 Pasta with' Nduja and Tomato Sauce_267
現代經典料理Modern Classics 269
香蒜四吃義大利麵 Spaghetti with Garlic Four Ways _273
檸香松子帕馬森乳酪義大利麵 Spaghetti with Lemon, Pine Nuts, and Parmigiano_274
綿羊乳酪包餡小方餃搭配番紅花、番茄乾和蜂蜜 Sheep' s Milk Cheese–Filled Agnolotti with Saffron, Dried Tomato, and Honey_276
扁舌麵搭配鯷魚、櫻桃番茄和檸檬 Linguine with Anchovies, Corbara Tomatoes, and Lemon_280
馬鈴薯包餡小帽子餃搭配燻肉、辣根和藏茴香 Potato‒Filled Cappelletti with Speck, Horseradish, and Caraway_281
利可達軟酪麵疙瘩搭配花椰菜青醬、甜羅勒和開心果 Ricotta Gnocchi with Broccoli Pesto, Basil, and Pistachios_282
細緞帶麵搭配辣味羊肉香腸和番茄糊 Fettuccine with Spicy Lamb Sausage and Tomato Passata_286
惡魔醬水管麵 Rigatoni Diavola_289
馬鈴薯與法式酸奶油包餡圓扁餃搭配炸蒜酥與迷迭香 Potato and Crème Fraîche–Filled Ravioli with Garlic and Rosemary_290
利可達軟酪和義大利深綠甘藍包餡小帽子餃搭配茴香花粉 Ricotta and Tuscan Kale–Filled Cappelletti with Fennel Pollen_294
帕馬森乳酪奶蛋醬包餡肚臍餃佐高湯 Parmigiano Fonduta–Filled Tortellini in Brodo_298
吉他琴弦麵搭配野韭菜、檸檬和熟成利可達 Spaghetti alla Chitarra with Ramps, Lemon, and Ricotta
Salata_300
圓扁餃搭配塔雷吉歐融化乳酪、豌豆和燻肉 Ravioli with Taleggio Fonduta, Peas, and Speck_302
茄子餡半月餃搭配簡易醬汁和鹹味利可達軟酪 Eggplant‒Filled Mezzelune with Simple Sauce and Ricotta Salata_306
寬帶麵搭配牛肝菌菇和波隆那小牛肉 Pappardelle with Porcini and Veal Bolognese_309
帕馬生火腿與山羊乳酪小帽子餃搭配開心果 Prosciutto and Goat Cheese–Filled Cappelletti with Pistachios_312
糖果餃搭配焦化焦香奶油洋蔥、焦香奶油和巴薩米克葡萄陳醋 Caramelle with Caramelized Onion, Brown Butter, and Balsamic_316
公主麵搭配粉紅胡椒和帕馬森乳酪 Mafaldine with Pink Peppercorns and Parmigiano‒Reggiano_319
傳統刀切麵搭配小牛膝和綜合蔬菜炒料 Tagliatelle with Ossobuco and Soffritto_320
菠菜利可達軟酪麵餃搭配焦香奶油和熟成利可達 Spinach and Ricotta‒Filled Tortelli with Brown Butter and Ricotta Salata_322
菊芋餡小方餃搭配核桃、檸檬和百里香 Sunchoke‒Filled Agnolotti with Walnuts, Lemon, and Thyme_326
直麵搭配義式培根、黑胡椒和春蔥 Spaghetti with Pancetta, Black Pepper, and Spring Onions_329
鞋帶麵搭配豬肉醬、肉豆蔻和帕馬森乳酪 Strangozzi with Pork Sugo, Nutmeg, and Parmigiano_330
可可粗圓麵搭配慢燉野豬肉醬 Cocoa Pici with Braised Cinghiale_333
玉米餡小帽子餃搭配黑胡椒和綿羊乳酪 Corn‒Filled Cappelletti with Black Pepper and Pecorino_335
鷹嘴豆寬帶麵搭配鷹嘴豆、迷迭香和大蒜 Chickpea Pappardelle with Chickpeas, Rosemary, and Garlic_338
綿羊乳利可達軟酪餡狼眼圓餃搭配檸檬和烏魚子 Sheep' s Milk Ricotta–Filled Occhi with Lemon and Bottarga_340
咖啡刀切細麵搭配煙燻利可達軟酪和辣椒 Espresso Tagliolini with Smoked Ricotta and Chiles_342
印花麵搭配黃金番茄、綿羊乳酪和香草植物 Corzetti with Sungold Tomatoes, Pecorino, and Herbs_343
吉他琴弦麵搭配龍蝦和新鮮辣椒 Spaghetti alla Chitarra with Lobster and Fresh Chiles_346
直麵搭配鯷魚露、大蒜和麵包粉 Spaghetti with Colatura, Garlic, and Bread Crumbs_348
印花麵搭配黃蘑菇和陳年山羊乳酪 Corzetti with Chanterelles and Aged Goat Cheese_350
涓絲手帕麵搭配風乾小番茄和香草麵包粉 Mandilli di Seta with Dried Cherry Tomatoes and Herbed Bread Crumbs_351
蝴蝶麵搭配豌豆泥和帕馬生火腿 Stricchetti with Smashed Peas and Prosciutto_354
傳統刀切麵搭配松茸、檸檬和薄荷 Tagliatelle with Matsutake Mushrooms, Lemon, and Mint_357
配菜Contorni 361
炙烤紅菊苣搭配核桃和葡萄糖漿 Charred Treviso with Walnuts and Saba_364
苦味萵苣與香草植物佐招牌油醋汁 Bitter Lettuces and Herbs with House Vinaigrette_366
苦苣搭配鯷魚油醋汁、熟成利可達和炸蒜酥 Escarole with Anchovy Vinaigrette, Ricotta Salata, and Crispy Garlic_367
甜豆搭配黑胡椒、檸檬和豬背脂 Snap Peas with Black Pepper, Lemon, and Lardo_369
球花甘藍搭配帕馬森乳酪和卡拉布利亞辣椒油 Broccoli Rabe with Parmigiano and Calabrian Chile Oil_370
橄欖油浸櫛瓜搭配烤麵包和奧勒岡葉 Olive Oil–Poached Zucchini with Grilled Bread and Oregano_371
烤茄子搭配橄欖和風乾番茄油醋汁 Roasted Eggplant with Olives and Sun‒Dried Tomato Vinaigrette_374
茴香搭配芹菜、核桃和帕馬森乳酪 Fennel with Celery, Walnuts, and Parmigiano_375
牛肝菌菇搭配迷迭香和大蒜 Porcini with Rosemary and Garlic_377
蘆筍搭配薄荷青醬和杏仁 Asparagus with Mint Pesto and Almonds_378
油醋綜合生菜 Pinzimonio_379
炙烤醃漬嫩朝鮮薊搭配月桂葉和柳橙 Grilled and Marinated Baby Artichokes with Bay Leaf and Orange_380
炙烤夏季豆類和香蒜油醋汁 Grilled Summer Beans and Garlic Vinaigrette_383
燉皺葉高麗菜搭配洋蔥和肉豆蔻 Braised Savoy Cabbage with Onions and Nutmeg_384
烤日本南瓜搭配熱蜂蜜和麵包粉 Roasted Kabocha Squash with Hot Honey and Bread Crumbs_385
致謝 391
索引 392