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Hotel, Restaurant and Travel Law : A Preventive Approach,7/e的圖書 |
Hotel, Restaurant and Travel Law : A Preventive Approach,7/e 作者:Anthony G. Marshall,Karen L. Morris,Norman G. Cournoyer 出版社:桂魯 出版日期:2007-06-27 語言:英文 規格:精裝 / 720頁 / 16K / 普級 / 單色印刷 / 七版 |
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Unit 1: Legal Fundamentals for the Hospitality Industry
Chapter 1: Introduction to Contemporary Hospitality Law
Chapter 2: Legal Procedures: Journey of a Case Through the Courts
Chapter 3: Civil Rights and Hospitality Businesses
Chapter 4: Contract Law and the Hospitality Industry
Unit 2: Negligence
Chapter 5: Principles of Negligence
Chapter 6: Negligence and Hospitality Practices-Part 1
Chapter 7: Negligence and Hospitality Practices-Part 2
Unit 3: Relationships with Guests and Other Patrons
Chapter 8: Guests and Other Patrons
Chapter 9: Protecting Patron''s Property
Chapter 10: Rights of Innkeepers
Chapter 11: Guests'' Rights
Unit 4: Special Topics
Chapter 12: Liability and the Sale of Food and Alcohol
Chapter 13: The Travel Agent and the Airlines-Rights and Liabilities Chapter 14: Employment
Chapter 15: Regulation and Licensing
Chapter 16: The Developing Law of Casinos
Appendix A: Limiting Liability Statutes
Appendix B: Guidelines on Discrimination Because of Sex
Appendix C: The Americans with Disabilities Act Glossary Index
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