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All-Maine Seafood Cookbook的圖書 |
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All-maine Seafood Cookbook 作者：Shibles 出版社：Down East Books 出版日期：1976-01-01 語言：英文 規格：平裝 / 204頁 / 20.3 x 13.2 x 1.3 cm / 普通級 |
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圖書介紹 - 資料來源：樂天KOBO 評分：
圖書名稱：All-Maine Seafood Cookbook
In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.
Love the Foods That Love the Planet: Recipes That Cool the Climate and Excite the Senses
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Meat Pies: An Emerging American Craft
Originale
Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Salad Today: Splendid Salads from Everyday to Exceptional
Sustainability Wiggle: for Grapefruit Health
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes
Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Meat Pies: An Emerging American Craft
Originale
Adriatico: From Puglia to Venice, Recipes from Italy’s Adriatic Coast
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
Salad Today: Splendid Salads from Everyday to Exceptional
Sustainability Wiggle: for Grapefruit Health
Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes
Eat Drink Shine: Gluten-free and Paleo-Inspired Recipes
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