local food movement and food sovereignty are hot topics
authors are critical of the corporate food regime and mainstream agricultural practices,
critical of farmers' markets and community shared agriculture programs for not being inclusive enough in terms of poorer, ethnic, and non-white groups, and their paucity of ethnocultural vegetables
first study of its kind in the GTA: 750 South Asians, Chinese and Afro-Caribbean Canadians surveyed
considers economic impact of demand for ethnocultural foods
樂天KOBO
