飯聚男女（中英對照）-FindBook 找書網 ISBN:9789888237579

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所屬目錄

麵包‧Bread

獨角仙 Kin Chan 8
17小時燒雞芝士西梅包 10
開心果酒浸車厘子丹麥酥 13

蘇淑華 Susu So 16
雙酵芝應鄉村包 18
雙酵迷你心絲包 21

美食‧Delicacy

區碧玲 Esther Au 24
Esther私房手帕麵皮 26
普利亞露絲瑪莉小餅乾 29

陳偉就 Dick Chan 32
大根玉子刺身卷 34
牛肉雲丹冷素麵 37

陳國強 Kenny Chan 40
上湯海蝦煎米粉 42
油鹽水香煎貴妃魚 45

陳家廚坊 Chan’s Kitchen 46
江南百花雞 48
蟹粉豆腐 52

周世韜 Saito Chau 54
醉八仙 56
大四囍 59

張倩敏 Charmaine Cheung 64
煎大蝦伴粟米忌廉汁 66
香煎鴨胸伴蜂蜜柚子醋 89

張錦祥 Ricky Cheung 72
溫泉蛋芝士蟹肉餅 74
帶子檸葉泡泡伴吞拿魚 77

傳季馨 Margaret Fu 80
海鮮燴方塊麵 82
龍蝦油蛋黃醬蟹肉沙律 85

林耀文 Ethan Lam 88
日本萬能蔥吞拿魚腩飯 90
海膽海鮮蒸蛋 92

粱偉灝 Eddy Leung 94
鮮蟹肉海膽意大利飯 96
白酒炒蟶子伴魚子醬 99

梁輝雄 Leung Fai Hung 102
香芒桂花大蝦球 104
鮑魚蟹柳卷 106

凌浩雲 Howard Ling 108
綠天使 110
有機小麥草高纖蒟蒻 113

麥潔兒 Kit Mak 116
竹筍豬肚湯 118
黔味酸辣大蝦 121

伍嘉琦 Shawn Ng 124
泰式班蘭提拉米蘇 126
青醬三文魚青瓜筒 130

譚子勁 Clifton Tam 132
火麻仁寒天杯 134
養顏錦繡球 137

杜永年 Tao Wing Nin 140
蘋果雲吞 142
雪嶺田園 145

徐蒝蕨 Xu Yuan 148
辣手撕雞 150
豆腐震蝦 152

黃婉瑩 Annie Wong 154
金衣翠柳 156
賽蛇羹 159

黃倩霞 Pauline Wong 162
酥皮流沙盞 164
冰鎮滷水鮮鮑魚 167

丘桂玲 Rachel Yau 170
法式龍蝦白芝士卷 172
反烤洋蔥撻 175

余健志 Jacky Yu 178
冰鎮糟滷珍寶瀨尿蝦 180
富貴牡丹鮑魚 183

甜‧Sweet

張海洋 Ocean Cheung 186
無糖高纖老婆餅 188
無糖旋轉木馬蛋糕 191

何肖琼 Louisa Ho 198
夏日風姿 198
蜂蜜果仁忌廉啫喱杯 201

古嘉俊 Jeffery Koo 204
香橙干邑松露蛋糕 206
酒漬車厘子軟心朱古力 210

整餅人 Andy Man 214
開心牛牛餐 216
飛毯咖啡 220

蛋撻皇子 King Poon 224
焦糖咖啡燉蛋慕絲蛋糕 226
和風柚子茉莉撻 230

潘燕如 Yvonne Poon 234
迷你馬卡龍山 236
迷你結婚蛋糕 240

黃耀文 Tony Wong 246
秘密花園 248
喜悅 251

殷松輝 Cliff Yan 254
糖絲帶 256
玫瑰花 259

咖啡‧Coffee

歐國豪 EL Au 262
焦糖布丁咖啡 264
Latte Art 266

黃劍婓 Felix Wong 268
清涼甜薄荷咖啡 270

酒‧Wine

周國明 Nelson Chow 272
品酒師、何處尋 274

潘銳明 Patrick Poon 276
飲食文化的轉變與個人喜好 278

Bread

Kin Chan
280. 17-hour roast chicken loaf with cheese and prunes
281. Pistachio Danish with brandied cherries

Susu So
282 .Sesame country bread
283. Mini coconut heart rolls

Delicacy

Esther Au
284. Esther’s parsley fazzoletti with pancetta sage cream sauce
285. Tarallucci al Rosmarino

Dick Chan
286. Daikon sashimi roll with tamagoyaki
287. Cold Somen noodles with steak tartare and sea urchin

Kanny Chan
288. Marine prawns on crispy rice vermicelli
288. Fried red snapper in light brine

Chan’s Kitchen
289. Boneless chicken stuffed with minced shrimps
291. Tofu with crab meat and crab roe

Saito Chau
292. Assorted shellfish in wine marinade
293. Happiness quartet appetizer platter

Charmaine Cheung
296. Pan-fried king prawns with creamed corn
297. Seared French duck breast in yuzu honey

Ricky Cheung
298. Crabmeat salad with onsen tamago and parmesan crisp
299. Scallop carpaccio in kaffir lime leaf foam with soy-marinated tuna in wasabi sauce

Margaret Fu
300. Crab salad with lobster oil mayonnaise
301. Quadrucci with seafood ragu

Ethan Lam
302. Chawanmushi
303. Negitoro Don

Eddy Leung
304. Razor clams in white wine sauce with caviar
305. Crabmeat and sea urchin risotto

Leung Fai-hung
306. Steamed winter melon rolls with king crab leg and abalone
307. Jumbo prawns in osmanthus mango sauce

Howard Ling
308. Angel hair pasta with pesto
309. Organic wheatgrass konjac pudding

Kit Mak
310. Pork tripe soup with bamboo shoots
311. Spicy and sour prawns in Guizhou style

Shawn Ng
312. Cucumber cannelloni with salmon in basil cream cheese mayo
313. Pandan tiramisu in Thai style

Clifton Tam
314. Cannabis seed and sesame agar cups
315. Minced shrimp balls in almond milk with sweet potato and carrot

Tao Wing Nin
316. Snow-capped veggie hills
317. Apple filo with king mushrooms

Xu Yuan
318. Spicy hand-shredded chicken appetizer
319. Prawns and shrimp roe on tofu pudding

Annie Wong
320. Deep-fried Nori and tofu skin roll with minced shrimp filling
321. Yellow eel soup

Pauline Wong
322. Crumble tarts with glutinous rice dumpling
323. Marinated abalone cold appetizer

Rachel Yau
324. Crepes with lobster and cheese filling
325. Caramelized onion tart tatin

Jacky Yu
326. Chilled giant mantis shrimps in distiller’s grain marinade
327. Peony abalone cold appetizer

Sweet

Ocean Cheung
328. Sugar-free fibre-rich wife cakes
329. Sugar-free merry-go-round cake

Louisa Ho
332. Blood orange custard cake
333. Honey praline pudding with cola jelly

Jeffery Koo
334. Grand Marnier truffle cake
336. Griottines cherry bonbon

Andy Man
337. The happy cow meal
338. Coffee magic carpet

King Poon
340. Creme brulee coffee mousse cake
342. Yuzu jasmine tart in Japanese style

Yvonne Poon
344. Mini macaron tower
347. Mini wedding cake

Tony Wong
350. The Garden
352. Apricot Delight

Cliff Yan
354. Pulled sugar ribbon
355. Pulled sugar roses

Coffee

EL Au
356. Crème brulée latte

Felix Wong
356. Aeropress Mojito