Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
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Adam (PHT),Marrone,Teresa/ DeTour的圖書 |
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$ 948 | The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
出版社：Adam (PHT),Marrone,Teresa/ DeTour 出版日期：2018-06-12 語言：英文 規格：平裝 / 20.3 x 22.9 x 1.3 cm / 普通級  博客來 - 料理方法
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圖書名稱：The Beginner’s Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
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