Alexis Selb

This is the third update to a cookbook that originated in 2008 when the health of my children was at stake. Eating meals that are tasty and healthy was always my goal. I share this cookbook with others because I found that we were not the only family who were struggling to find amazingly tasty grain free dishes.

Alexis Selby Carrico has been researching gluten free and grain free foods for over 10 years. Her passion for health is infectious. She has spent countless hours perfecting every single recipe in this cookbook. Her family and friends have enjoyed the creativity and taste of each dish.