共 Raised on a cotton and soybean farm in Tallulah, Louisiana, Tammi learned early that good food brings people together. Now a beloved TV news anchor and reporter, she’s also a passionate baker and cook who believes every meal can tell a story. In Dishes and Devotions, Tammi shares her favorite recipes passed down through generations of family and friends, alongside heartfelt devotions to nourish the soul as well as the body.
From Sunday suppers to weeknight favorites, each page blends Southern flavor with a touch of faith, reminding readers that the kitchen can be both a gathering place and a place of grace. So, prepare to slow down, share stories, and make every day delicious.
