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Back to Protein: No-Carb/Low-Carb Cooking : The Most Complete Protein Cookbook Ever Published! More Than 450 Recipes!的圖書 |
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$ 1123 | Back to Protein: The Low Carb/No Carb Meat Cookbook
作者：Doyen,Barbara 出版社：M Evans & Co 出版日期：2000-06-06 語言：英文 規格：精裝 / 15.9 x 23.5 x 3.8 cm / 普通級  博客來 - 肉類
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圖書介紹 - 資料來源：博客來 評分：
圖書名稱：Back to Protein: No-Carb/Low-Carb Cooking : The Most Complete Protein Cookbook Ever Published! More Than 450 Recipes!
內容簡介
Focusing on protein as a positive factor in human nutrition, this unique cookbook cuts out the carbohydrates while emphasizing the health benefits of meat and seafood, offering a wide variety of recipes using beef, poultry, pork, seafood, game, and other sources.
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