圖書名稱:Back to Protein: No-Carb/Low-Carb Cooking : The Most Complete Protein Cookbook Ever Published! More Than 450 Recipes!
內容簡介
Focusing on protein as a positive factor in human nutrition, this unique cookbook cuts out the carbohydrates while emphasizing the health benefits of meat and seafood, offering a wide variety of recipes using beef, poultry, pork, seafood, game, and other sources.