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Back to Protein: No-Carb/Low-Carb Cooking : The Most Complete Protein Cookbook Ever Published! More Than 450 Recipes!的圖書 |
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Back to Protein: The Low Carb/No Carb Meat Cookbook 作者：Doyen,Barbara 出版社：M Evans & Co 出版日期：2000-06-06 語言：英文 規格：精裝 / 15.9 x 23.5 x 3.8 cm / 普通級 |
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圖書名稱：Back to Protein: No-Carb/Low-Carb Cooking : The Most Complete Protein Cookbook Ever Published! More Than 450 Recipes!
內容簡介
Focusing on protein as a positive factor in human nutrition, this unique cookbook cuts out the carbohydrates while emphasizing the health benefits of meat and seafood, offering a wide variety of recipes using beef, poultry, pork, seafood, game, and other sources.
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The Feel-Good Meal Plan: A Fresh Take on Meal Prep with Over 100 Nourishing Recipes to Feed Your Family with Ease
The Rebel Diet: Cook Healthy. Eat More. Lose Weight.
Fresh & Fit Kitchen with Janel
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Smooth Life: Fun and Delicious Recipes from the Blender.... and Beyond!
Sober Curious: 65 Recipes for Fauxtails, Mocktails, and Free-Spirit Cocktails
Sugarless: A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction
Organic Food Production: Innovation and Sustainable Practice
Celebrating a Decade of Niche - Gluten-free Dining: My gluten-free journey
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